The pizzeria-restaurant-bar is the perfect place to enjoy local specialities and the traditional cuisine of the region of Emilia. In particular, fresh pasta dishes such as ricotta-filled tortelloni, tortellini, lasagna and tagliatelle, which are all freshly-prepared by hand each week by our staff. According to the season, we also serve the finest dishes featuring local porcini mushrooms and, upon request, delicious specialities such as “crescentine” (unleavened bread) and “gnocchi fritto” (fried dough puffs) served with various fillings, as well as the renowned Florentine steak. Our children’s play area provides a safe and fun place for children to enjoy themselves, giving parents the chance to enjoy these delicious dishes in peace and quiet. The only problem will be trying to drag your children home again!

During the winter months there is a public lounge with welcoming fireplace for pleasant evenings spent in good company.

In summer there is an outside terrace made of wood, ideal for dining “al fresco” or enjoying a glass of wine under the starlit sky of Mount Cimone.